The eight year-old company, however, warned demand will likely taper off next year and that it hopes to maintain “a portion of the demand” through the end of 2020.
The New York-based meal-kit maker swung to a $1.1 million profit in the second quarter - a sharp turnaround from its year-ago loss of $7.7 million - as the coronavirus pandemic kept restaurants shuttered and consumers cooking at home. Try Blue Apron's new meal kit offerings for all three meals and moreīlue Apron’s financials finally look appetizing - but the company warned that its surprise profit won’t last. I don't cook, but Blue Apron’s ‘Heat & Eat’ meals saved the day This Blue Apron and Molly Yeh meal kit has us cheering for burger season with a twistīlue Apron starved for cash as key investor delays funding
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